Rob Snow

Take a creative person and stir in some aptitude, thoroughly from the start. In time, mix in the aesthetic flavouring with the most appropriate tool at hand, and then, fold into the mix as much of the hard work and sweat that the mix can take. Sprinkle in the ideas; the more the better. And finally, as all is cooking, a pinch of 'salt of the earth' to give it the necessary character. Leave to cook over time and serve when required. Tasty treat in a tasteless world.