A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Because serrated blades wear far less than plain edge blades, as long as you use your (double) serrated knife correctly, you will not need to resharpen it.
*Specifications:
Handle Length: 10.8 cm.
Material: Resilient Synthetic Handle, Riveted.
Blade Length: 20 cm.
Width: 2.5 cm.
Production Method: Forged.
Rockwell hardness: 58 HRC.
Country of Origin: Germany, Solingen.
*Note: This product cannot be sold to any person under the age of 18.
Unfortunately, this item is out of stock.
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