The Art of the Larder - Claire Thomson

Claire Thomson is a food writer who also writes a blog called 5 o'clock apron which, along with her twitter feed of the same name, is a document of the food that she cooks every day, much of it appropriate for feeding to children. This book sings the praises of an organised kitchen cupboard; knowing that you can always create a simple, healthy and delicious meal from the contents of that cupboard.

Claire runs through what she considers the essentials from dry goods such as pulses, flours and spices to things for the fridge and freezer - milk, butter, feta, frozen peas and frozen curry leaves. There are recipes for a sourdough loaf (and an intriguing soup made from discarded sourdough starter), and for spiced pea and filo parcels, pork, ricotta and lemon meatballs and for coconut kulfi.

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