The Farm Table - Julius Roberts

Julius Roberts is a something of an Instagram celebrity. He documents his life on a farm in Dorset in such a way that the constant stream of cute lambs, goats and grasses gently swaying in the meadow could be sickly but . . . he manages to stay on the right side of this and backs it up with genuinely great food recipes and advice.

This book pulls the food element of his Instagram feed together and presents it beautifully.

The book is arranged by season, from winter through to autumn. As Roberts writes in the introduction to the book 'Eating seasonally will transform your cooking, but importantly you will also be protecting our planet by buying local produce with significantly fewer )if any) miles'

Winter features recipes for puy lentils with spinach and pancetta, or a comté and onion tart. Spring brings crab and asparagus risotto, summer heralds a ratatouille galettte before we slide in to autumn with recipes for plum and fig leaf jam and a damson frangipane tart.

Hardback. 320 pages

Measurements:

18.5cm x 26.1cm x 3cm

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