Few ingredients are widely loved across the mediterranean as mussels. Every region has its own authentic way to cook these delicious little molluscs.

This red pot is the perfect tool for steaming and serving single portions of mussels. It's made of sturdy steel coated with tough enamel, so you can use it on all hob types (except induction). It's really easy to use - start with your broth or sauce, throw in your mussels, pop on the tight-fitting lid - to lock in those fragrant aromas - and cook!

Voilà ! You don't even have to serve them up on plate. This moules pot's great for serving, and its lid doubles up as the handy spot to put your empty shells. Just add nicely sliced crusty bread, afternoon sunshine and a glass of crisp sauvignon blanc.

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Your artwork will be made locally so there won’t be any surprise costs.