A versatile piece of muslin from Dexam, that is traditionally used for straining jellies and wrapping the orange pith and pips when you're making marmalade. You can also use it for making up bouquet garnis, wrapping a pudding for steaming, making curd cheese, decanting and straining vintage red wine or port and much more. To use simply cut the size you require out of this large piece of fabric.

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