Croquembouche, or 'crunch in the mouth', is a deliciously decadent, towering stack of vanilla cream-filled profiteroles bound together in a pyramid by a cobweb of caramel. Traditionally served at weddings in France, this mould from Silverwood lets you create a more sensibly sized stack, perfect for a dinner party and sure to have guests gasping in amazement. Anodised aluminium with an easy-clean, non-stick centre, it forms a cone around which the croquembouche can be built - 60 profiteroles will cover the cone but the sky's the limit! Instructions and recipe included, they can also be found here Cone folds flat for storage. A non stick cone around which a croquembouche can be built Sure to have guests gasping in amazement Use with cake pops or mini donuts too!
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